BioZapper - CervCa Edition

More and more people are suffering from hyperacidity.Due to an unbalanced diet and a lifestyle in which stress and fast food play a major role and sport and exercise hardly play a role, our body is severely affected .We eat foods that produce acid when they are broken down, every day: meat, sausage, dairy products, white flour and sugar - the acid-base balance is thrown out of kilter.The consequences are discomfort and lack of energy and even nausea, immunodeficiency, Allergiesfungal infections or tooth damage. Norbert Treutwein shows how the body can be brought back into balance by changing eating habits and adopting a healthier lifestyle.For a healthy and vital life in balance! Original publisher: Südwest Paperback, brochure, 256 pages, 16.2 x 21.5 cm 4c throughout ISBN: 978-3-453-60528-2 Published on 09 December 2019

A promise that has been convincing for years: by eating certain foods, anyone can significantly reduce their risk of cancer. This book clearly describes which are the best anti-cancer foods and how they work. Both people who want to actively prevent and cancer sufferers who want to support their treatment in a natural way will find valuable guidance here. Ten years after the first German edition, is now publishing the long-awaited update of the successful bestseller on cancer prevention. Many of the latest research findings have been integrated, e.g. on the following topics:Development and treatment of cancercancer-inhibiting secondary plant substancesthe role of inflammation in cancerthe effect of fats, alcohol, soya and saltthe effect of spices (ginger, thyme, mint, oregano, turmeric, parsley, basil)WHO health recommendationsWith many practical tips and numerous colour illustrations. Translated from the French by Hanna van Laak Original title: Les aliments contre le cancer Original publisher: Éditions du Trécarré, Outremont 2005 Paperback, gatefold, 432 pages, 13.5 x 20.6 cm 4-coloured, approx. 95 colour photos ISBN: 978-3-442-17739-4 Published on 20 August 2018

Health is a generational project What is health? New findings show: Health is not a state, but a process. And it begins long before we are born. Even the experiences of our parents and grandparents are stored molecularly in our genes. In a vivid and exciting way, science author Peter Spork presents how the transmission of health and personality works and shows how we can pave the way for a long, healthy and happy life for our children and grandchildren. "Peter Spork is the man who popularised epigenetics." Deutschlandfunk Original title: Health is no coincidence Original publisher: DVA, Munich 2017 Paperback, softcover, 416 pages, 12.5 x 20.0 cm with illustrations ISBN: 978-3-570-55387-9 Published on 28 January 2019

Active against cancer! Nutrition as an important factor in the fight against cancer - Over 60 recipes for a low-carb and healthy dietThe right diet plays a decisive role in the fight against cancer.A low-carbohydrate diet can increase the sensitivity of cancer cells to chemotherapy and radiotherapy and thus improve the chances of recovery.Healthy fatty acids and high-quality protein provide important energy for the body and support healthy cells.Natural plant substances from food can support the body in the fight against cancer.Over 60 varied recipes show how you can eat healthily and at the same time deprive cancer cells of their favourite food source.Active against cancer! Nutrition plays a decisive role in the fight against cancer. Studies have shown that cancer cells have a high affinity for sugar and can even spread more quickly with a high-sugar diet. At the same time, they develop defence mechanisms that protect them from attacks by the body's own immune system and also from common treatment methods such as chemotherapy and radiotherapy. However, a significant reduction in carbohydrates before and during treatment can help to change the metabolism of the cancer cells in such a way that they become more sensitive to the therapies and thus significantly improve the chances of recovery.In addition to a low-carbohydrate diet, the intake of healthy fatty acids and high-quality protein is also very important. These provide important energy for the body and support healthy cells, while depriving cancer cells of the basis for their growth. In addition, natural plant substances from food can support the body in the fight against cancer and strengthen the immune system.To help you eat a healthy and varied diet, this book contains over 60 recipes specifically designed for a low-carb diet. From savoury dishes to sweet treats, there is something for every taste. In addition, there is a comprehensive food table in the book flaps based on the traffic light principle to help you choose the right foods and control your carbohydrate intake.Cancer is a serious disease that requires holistic treatment. A healthy diet can play an important role in this and support the body in its fight against cancer. Be inspired by the recipes in this book and take your health into your own hands.