Product number:
isbn_ 978-3-442-1773
Product information "Cancer cells don't like raspberries"
A promise that has been convincing for years: by eating certain
foods, anyone can significantly reduce their risk of cancer.
This book clearly describes which are the best anti-cancer
foods and how they work. Both people who want to actively prevent
and cancer sufferers who want to support their treatment in a
natural way will find valuable
guidance here. Ten years after the first German edition,
is now publishing the long-awaited update of the successful bestseller on
cancer prevention. Many of the latest research findings
have been integrated, e.g. on the following topics:
- Development and treatment of cancer
- cancer-inhibiting secondary plant substances
- the role of inflammation in cancer
- the effect of fats, alcohol, soya and salt
- the effect of spices (ginger, thyme, mint, oregano, turmeric, parsley, basil)
- WHO health recommendations
With many practical tips and numerous colour illustrations.
Translated from the French
by
Hanna van Laak
Original title: Les aliments contre le cancer
Original publisher: Éditions du Trécarré, Outremont 2005
Paperback, gatefold, 432 pages, 13.5 x 20.6 cm
4-coloured, approx. 95 colour photos
ISBN: 978-3-442-17739-4 
Published on 20 August 2018
Anti-cancer diet
The anti-cancer diet is a nutritional approach specifically aimed at reducing the risk of developing cancer and improving the well-being of cancer patients.
Cancer cells don't like raspberries
Cancer cells don't like raspberries - this sentence may sound surprising at first, but it harbours deeper truths about the relationship between nutrition and cancer prevention.