- Frequency systems
-
Themes
- Tumours benign (benign)
- Tumour malignant (malignant)
- Polyps
- Cysts
- Viruses
- Bacteria
- Dermatology and frequencies
- Gynaecology and frequencies
- Diseases and frequencies
- Neoplasia and frequency therapy
- Pathogens and frequency therapy
- Esotericism and frequency therapy
- Hydrogen - frequency therapy
- Topics Electrosmog
- KE herbs blog
- Frequency therapy basis
- Biozapper
- Hunter 4025 - Meta Hunter
- Frequency therapy in Austria
- Health in general
- Element theory
- Mycotherapy
- Vital field
- Allergies
- Acid-base balance
- Fungal diseases
- Buchempfehlungen
- Komplementäre Medizin
- Supplements
- E-Smog
- Frequencies | Diseases
- Analysis | Consulting
- Education
Bacteria and frequency therapy
Definition:
Bacteria are microscopically small, single-celled organisms that belong to the prokaryotes. They have no real cell nucleus and their DNA is freely present in the cytoplasm.
Characteristics:
- Size:
Bacteria are usually between 0.5 and 5 micrometres in size. - Shapes:
They can assume various shapes, including spherical (cocci), rod-shaped (bacilli) and spiral-shaped (spirillae). - Reproduction:
Bacteria reproduce mainly by fission, a process in which one cell divides into two identical daughter cells. - Occurrence:
Bacteria are found everywhere on earth, including in soil, water, air and the human body.
Function and importance:
- Ecological role:
Bacteria play a crucial role in the ecosystem by breaking down organic material and recycling nutrients. - Use in industry:
They are used in food production (e.g. yoghurt, cheese), in biotechnology and in medicine (e.g. antibiotic production). - Health:
While many bacteria are harmless or even beneficial, some pathogenic bacteria can cause diseases.
Examples:
- Escherichia coli (E. coli):
A common bacterium found in the intestines of humans and animals, some strains of which can cause disease. - Lactobacillus:
A genus of bacteria used in the production of yoghurt and other fermented foods.
Research:
Research on bacteria is an important area of microbiology and has led to significant discoveries in genetics, biotechnology and medicine.
Pathogenic bacteria
There are many pathogenic bacteria that can cause disease in humans. Here is a list of some known pathogenic bacteria:
- Escherichia coli (E. coli)
Some strains can cause severe food poisoning. - Salmonella
Causes salmonellosis, a common food poisoning. - Staphylococcus aureus
Can cause skin infections, pneumonia and other infections. - Streptococcus pneumoniae
Causes pneumonia, meningitis and other infections. - Streptococcus pyogenes
Causes throat infections, scarlet fever and skin infections. - Mycobacterium tuberculosis
Causes tuberculosis. - Neisseria meningitidis
Causes meningitis. - Neisseria gonorrhoeae
Causes gonorrhoea. - Clostridium botulinum
Causes botulism. - Clostridium tetani
Causes tetanus. - Clostridium difficile
Causes severe diarrhoea. - Vibrio cholerae
Causes cholera. - Helicobacter pylori
Causes stomach ulcers. - Bacillus anthracis
Causes anthrax. - Yersinia pestis
Causes plague. - Bordetella pertussis
Causes whooping cough. - Haemophilus influenzae
Can cause various infections, including meningitis. - Legionella pneumophila
Causes Legionnaires' disease. - Treponema pallidum
Causes syphilis. - Borrelia burgdorferi
Causes Lyme borreliosis.
This list is not exhaustive, as there are many other pathogenic bacteria that can cause disease.