Salmonella and frequency therapy

**Encyclopaedia entry: Salmonella** **Definition:** Salmonella are a group of rod-shaped, gram-negative belonging to the Enterobacteriaceae family. They are known to cause food poisoning and gastrointestinal infections in humans. Infections range from mild gastrointestinal symptoms to severe systemic disease. **Species:** There are two main types of Salmonella responsible for human infections: - **Salmonella enterica:** This species includes many serovars, including Salmonella Enteritidis and Salmonella Typhimurium, which are common causes of food poisoning. - **Salmonella bongori:** This species is less common and mainly found in reptiles. **Transmission:** - **Food:** Consumption of contaminated food, especially raw or undercooked eggs, poultry, meat and dairy products. - **Water:** Drinking or contact with contaminated water. - **Direct contact:** Contact with infected animals or humans, especially if hygiene is inadequate. **Symptoms:** Symptoms of Salmonella infection usually appear 6 to 72 hours after infection and may include: - Diarrhoea - Abdominal cramps - Fever - Nausea and vomiting - Headache Symptoms usually last 4 to 7 days, but may last longer in severe cases or immunocompromised individuals. **Diagnosis:** Diagnosis is made by detecting Salmonella in stool samples, blood or other body fluids using microbiological cultures. **Treatment:** - **Hydration:** Adequate hydration to avoid dehydration is crucial. - **Antibiotics:** Antibiotics may be prescribed in severe cases or for people at risk, although they are often not necessary for uncomplicated intestinal infections. **Prevention:** - **Food hygiene:** Thorough cooking of food, especially eggs and poultry, and avoidance of cross-contamination. - **Hand washing:** Regular hand washing, especially after handling raw food or animals. - **Safe water sources:** Use clean drinking water and avoid potentially contaminated water. **What to know:** - Salmonella is found worldwide and is one of the most common causes of bacterial food poisoning. - Some serovars, such as Salmonella, can cause food poisoning Some serovars, such as Salmonella Typhi, can cause typhoid fever, a more serious systemic infection. **Research:** Research on Salmonella focuses on developing vaccines, improving food safety and investigating the mechanisms that influence the virulence and antibiotic resistance of the .